planning ahead

I spent the weekend mostly cooking and cleaning. I made two loaves of banana bread. One will be breakfast this week and the other one I froze for later. Plus I made some sort of pot roast. I threw a bunch of stuff in the crock pot and took it out in the evening. I brought some in for today's lunch and we'll see how it tastes then. I'm trying to make sure to make extras of things to freeze, and sometimes I do. But its usually followed by a period of not wanting to cook and eating all my stores. Better than the reverse, I suppose. Tonight I'm making a pot of cilantro lime soup that is also destined for the freezer. After that I'm down to the dregs and I need to go shopping again.